Create a Home for Jewish and Israeli recipes, photographs, videos and stories that will serve as a historical record and educational resource.
Establish a network of Chefs and Culinary professionals to engage as “Ambassadors” with their communities and promote the goals of the Culinary Heritage Project.
Build research partnerships to collect culinary knowledge locked up in the National Archive and other cultural institutions to make this information easily accessible through our platform.
Partner with Israel’s cultural institutions and cooperate on projects that enhance the core shared goals through gastronomy.
Develop programs and protocols for engaging diplomats, journalists and other opinion-shapers (in Israel and throughout the world) with Israel’s history and narrative through its cuisine.
Leveraging these resources, programs, and protocols to familiarise tourists and the general public with Israel and Israeli cuisine.
To give Israeli Chefs and Foodies an intuitive tool to enhance their education, application and culinary experience.